10 Insects Can Be Eaten Delicious

1. Casu Marzu

In Sardinia, Italy, they eat sheep milk cheese type called casu Marzu known to be mixed with insect larvae.
This soft cheese has fermented so long that has really started to rot, inviting the development of insect larvae that look like tiny worms penetrate the surface of the cheese.
Some people eliminate the larvae before eating cheese, but others eat it all, maggots and all.

2. Scorpion Sucker

California scorpion that was not dangerous is encased in a layer of delicious candy. According to the list, the scorpion is the main food source in many parts of the world, so suck a lollipop scorpions you should not polluting.
3. Termite

In Africa and parts of Indonesia, eating termites is a way of life. Collected at the beginning of the rainy season when other protein sources scarce, termites are best eaten after roasting, or frying.

4. Cricket Pregnant

In Northeast Thailand, crickets laden with eggs considered a tasty snack. Cricket is caught and dried in nature and then cleaned, cooked, and slightly salty. You can buy a bag full of crickets pregnant ready to eat for less than $ 6.00 

5. Snack worms Larvets

This worm is crispy roasted and available in a variety of flavors including BBQ, Cheddar Cheese and Mexican Spice.
6. Giant Water Beetle

In Thailand, the beetle is processed by peeled and then eaten, either fried or baked. it was described similar to the shells.
7. Tequila Worm Lollipop

Now you can enjoy the taste of Tequila with sugar-free drink tequila flavor lollipop plus worms, in a pop each.

 8. Egg Ants

Ant eggs can be collected only at one month each year in Thailand, and collecting eggs is a time consuming task and often painful. This egg was big and slippery, and they must be cooked before eating it with salad or tortilla chips.


9.Wrapped Chocolate Giant Ants

Giant Queen Leafcutter ants are bathed in decadent Belgian chocolate. Taste a little "crazy" is said to boost the immune system and give the people who eat them extra energy.
10. Witchery maggot

This food, great white, moth or beetle larvae of wood is a food staple in the diet of Aboriginal people in Australia. Maggots are high in protein and can be eaten either raw or baked in the embers.